HiT360.com: Dio Bar Restaurant
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Menu
Soups
Veloute mushroom soup, flavored with truffle oil and garnished with croutons.
Patatosoupa with garlic and spinach, crispy flakes of smoked bacon and olive oil.
Salads
Fresh spinach with ricotta cheese, onion, orange fillets, eggplant croutons and olive oil.
Fresh salad with marinated fresh salmon, olive oil and lime.
Cretan dakos with xinomyzithra, tomato and capers.
Salad with grilled vegetables and apaki.
salad with lentils and honey acid Cornet pastry.
rocket salad with sun dried tomatoes, raisins, roasted pine nuts and balsamic syrup.
Appetizers
Smoked salmon with cream cheese filling, tasty enhanced with capers and chopped chives.
Traditional crust with foil patsavouropita
Spicy crunchy garidopitakia
plefrotous mushrooms marinated in olive oil and fresh herbs, cooked on the grill with balsamic syrup.
Milfei cheese, Florina peppers, sesame and honey.
Kreatopitakia with spicy minced lamb and chutney xilomilou.
Ravioli with spinach and cream cheese cream beef and bulgur.
Pasta
shrimp with onion, salted lemon and basil.
Spaghetti with fresh spinach, garlic and smoked ham.
Penne with tomato, pesto and fresh mozzarella royal
Risotto with wild mushrooms, apple and parmesan
Risotto with sausage from oatmeal, raisins and kefalograviera
Main Course
Chicken with grape sauce and fresh rosemary
turkey rolls stuffed with shrimp and pistachios in a pepper crust with a sauce based fried shellfish risotto.
Tenderloin stuffed with halloumi cheese, bacon and sun-dried tomatoes, Dijon mustard sauce.
Fillet beef with green pepper sauce or butter cafe de Paris.
Contra fillet grilled with bbq marinade
Lamb roll stuffed with spinach and feta
Grouper fillet with mashed potato, Turnip, horseradish and spicy chili sauce
Shrimp grilled with butter and piri-piri
Dessert
Crepes with roasted banana in syrup with coconut and chilli ice cream
Chocolate Souffle with cardamom and black pepper
baked apples stuffed with walnuts and raisins and cream sauce
Milfei fruit
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